I am a big believer that the design of the table should start in the middle with the florals and then be pulled all the way through. Sometimes it is just some small details that can add up to a big impact. Here we added a simple ombre pink menu, a pink bloom and a little takeaway of some handmade local chocolates and decor is complete. You could probably pick any one of these items or a combination of and it would still be beautiful.
photo by: Mirelle Carmichael www.mirellecarmichael.com